Chef with Baxter & Greene Market Deli - Ashleaf
Baxter & Greene is a contemporary and stylish Market Deli where
carefully selected products are freshly prepared and cooked every day
by our team of skilled chefs and hospitality staff. By using
innovative and creative ideas, our team endeavor to produce and
present wholesome food of an exceptionally high standard.
Over the last number of years we have worked through an extensive
rollout and introduced this concept into selected stores throughout
Ireland, including Naas, Briarhill Galway and Jetland Limerick.
We are set to continue with our exciting rollout plan this year, and
with that are looking to recruit and train a number of chefs to join
the Baxter & Greene team in a number of different locations throughout
Ireland including Dunnes Stores, Ashleaf.
The successful candidates should have the ability to cook from scratch
and follow agreed recipes. They should be enthusiastic and
self-motivated to provide an excellent level of service with attention
to detail. Experience in food preparation in a Caf? / Restaurant /
Deli operation is essential and an interest in current food trends is
preferable.
The Chef will have the following responsibilities:
Key
RESPONSIBILITIES:
Work as part of the team with Store Management as well as Deli
Management and staff to provide the highest standard of food
preparation quality and presentation.
To monitor and deliver the HACCP programme for the Deli to ensure
effective standards in line with hygiene and quality regulations.
To manage and control costs associated with food production and
wastage.
To train and develop existing staff in new procedures and processes.
To ensure the regular and systematic cleaning and maintenance of the
equipment in the Deli, kitchen and front of house.
REQUIREMENTS:
At least 3 years previous experience in a similar environment
Must be able to follow pre-determined recipe cards
Experienced and trained on HACCPExcellent communication and
interpersonal skills
Organised, excellent attention to detail with the ability to
multi-task
Flexible and able to work as part of a team and individually
Passion/flair and attention to detail for food production and
presentation JOB DESCRIPTION
Chef with Baxter & Greene Market Deli - Ashleaf
Baxter & Greene is a contemporary and stylish Market Deli where
carefully selected products are freshly prepared and cooked every day
by our team of skilled chefs and hospitality staff. By using
innovative and creative ideas, our team endeavor to produce and
present wholesome food of an exceptionally high standard.
Over the last number of years we have worked through an extensive
rollout and introduced this concept into selected stores throughout
Ireland, including Naas, Briarhill Galway and Jetland Limerick.
We are set to continue with our exciting rollout plan this year, and
with that are looking to recruit and train a number of chefs to join
the Baxter & Greene team in a number of different locations throughout
Ireland including Dunnes Stores, Ashleaf.
The successful candidates should have the ability to cook from scratch
and follow agreed recipes. They should be enthusiastic and
self-motivated to provide an excellent level of service with attention
to detail. Experience in food preparation in a Caf? / Restaurant /
Deli operation is essential and an interest in current food trends is
preferable.
The Chef will have the following responsibilities:
Key
RESPONSIBILITIES:
Work as part of the team with Store Management as well as Deli
Management and staff to provide the highest standard of food
preparation quality and presentation.
To monitor and deliver the HACCP programme for the Deli to ensure
effective standards in line with hygiene and quality regulations.
To manage and control costs associated with food production and
wastage.
To train and develop existing staff in new procedures and processes.
To ensure the regular and systematic cleaning and maintenance of the
equipment in the Deli, kitchen and front of house.
REQUIREMENTS:
At least 3 years previous experience in a similar environment
Must be able to follow pre-determined recipe cards
Experienced and trained on HACCPExcellent communication and
interpersonal skills
Organised, excellent attention to detail with the ability to
multi-task
Flexible and able to work as part of a team and individually
Passion/flair and attention to detail for food production and
presentation
We need : English (Good)
Type: Permanent
Payment:
Category: Others
